Start by (water) sautéing your onion and garlic, after this add the remaining ingredients and top with enough water too cover all the ingredients. Now add two cups extra and a can of coconut milk.

Bring the pot to a boil and let it simmer on low until the potatoes get soft. Blend with an hand mixer (immersion blender) or in a regular blender in batches, just make sure when blending hot soup the blender it isn't airtight or it can explode, we don't want that! Enjoy!